TheMico University College Library

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1.
The Penquin Companion to Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England Penqin books Ltd 2002
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 DAV. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 DAV.
2.
Encyclopedia of foods and their healing power A guide to food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Spain Editorial Safeliz c2008
Availability: No items available.
3.
Introductory Foods Marion Bennion by
Edition: 10th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1995
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 BEN.
4.
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; New York : Churchill Livingstone, 1980
Availability: Items available for loan: The Mico University College (1)Call number: 664/.02 HER.
5.
Home Vegetable Production David N. Antill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wakefield, West Yorkshire EP Publishing Ltd. 1976
Availability: Items available for loan: The Mico University College (1)Call number: 635 ANT.
6.
Tropical Palate: Taste of the islands by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Xlibris Corporation 2010
Availability: No items available.
7.
Tropical Palate: Taste of the islands by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Xlibris Corporation 2010
Availability: No items available.
8.
Tropical Palate: Taste of the islands by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Xlibris Corporation 2010
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 DAR.
9.
The food and cooking of the Caribbean:Central and South America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lorenz Books 2007
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 FLE.
10.
Essential Caribbean Recipes: Step-by-step food with style
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain Hamlyn 2010
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 ESS.
11.
Food facts. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Western Australia] : Health Education Unit, Public Health Dept.
Availability: Items available for loan: The Mico University College (1)Call number: 641.
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