TY  - BOOK
AU  - Garlough,Robert
AU  - Campbell,Angus
TI  - Modern garde manger: a global perspective 
SN  - 140185009X (alk. paper)
AV  - TX820 .G37 2006
U1  - 641.7/9 GAR 22
PY  - 2006///
CY  - Clifton Park, NY
PB  - Thomson Delmar Learning,
KW  - Quantity cooking
KW  - Cold dishes (Cooking)
KW  - Garnishes (Cooking)
KW  - Buffets (Cooking)
N1  - Includes bibliographical references (p. [697]-698) and indexes
UR  - http://www.loc.gov/catdir/toc/ecip063/2005032270.html
ER  -