TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 978-0-13-514086-4
U1  - 641.8 McW 
PY  - 2009///
CY  -  Upper Saddle River, N.J 
PB  -  Pearson Prentice Hall
KW  - FOOD
ER  -