TY  - BOOK
AU  - 
TI  - Fundamental of meal Management 
SN  - 9780135140864
U1  - 641.3 MCW 
PY  - 2009///
CY  - New Jersey
PB  - Pearson / Prentice Hall 
KW  - FOOD AND GROCERY SHOPPING AND NUTRITION
N1  - includes appendices, bibliographical references and index
ER  -