TY  - BOOK
AU  - 
TI  - The Science Of Food And Cooking  (Incorporating The Third Edition Of "Food  And Its Good Functions")
SN  - 07131 1791 5
U1  - 641.3 CAM 
PY  - 1973///
CY  - Great Britian 
PB  - Edward Arnold Publishers Ltd.
KW  - FOOD
N1  - Includes- index
ER  -