The new diabetics cookbook 100 mouthwatering, seasonal, whole-food recipes

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Publication details: New York Sterling Epicure 2015Description: 200 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The Mico University College General Stacks	641.56314 GAR (Browse shelf(Opens below))	Available		75300

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Previous	641.5 CUL Culinary Fundamentals	641.5 CUL Culinary Fundamentals	641.5 CUL Culinary Fundamentals	641.56314 GAR The new diabetics cookbook 100 mouthwatering, seasonal, whole-food recipes	641.59 KIT Cultural foods	641.6384 BAL 500 curry recipes discover a world of spice in dishes from India, Asia, The Middle East, Africa and the caribbean, with 500 photographs	641.8 McW Fundamentals of meal management	Next

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