Professional Cooking
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-470-19753-0
- 7th Edition 641.57 GIS
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | The Mico University College Reference | Reference | REF 641.57 GIS (Browse shelf(Opens below)) | 1 | Not for loan | 62097 | ||
![]() |
The Mico University College Reserve Book Collection | Reserve Book Collection | 641.57 GIS (Browse shelf(Opens below)) | 2 | Not For Loan (Restricted Access) | RBC62096 |
Browsing The Mico University College shelves, Shelving location: Reserve Book Collection Close shelf browser (Hides shelf browser)
Includes appendices, glossary, cooking vocabulary, bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.