Professional Cooking
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-470-19753-0
- 7th Edition 641.57 GIS
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | The Mico University College Reference | Reference | REF 641.57 GIS (Browse shelf(Opens below)) | 1 | Not for loan | 62097 | ||
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The Mico University College Reserve Book Collection | Reserve Book Collection | 641.57 GIS (Browse shelf(Opens below)) | 2 | Not For Loan (Restricted Access) | RBC62096 |
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Includes appendices, glossary, cooking vocabulary, bibliographical references and index
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