Design and Layout of Foodservice Facillities
Material type: TextPublication details: New Jersey John Wiley and Sons 2008Description: xv,343pages IllustrationISBN:- 978-0-471-69963-7
- 3rd 647.95069 BIR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | The Mico University College Reserve Book Collection | Reference | 647.95069 BIR (Browse shelf(Opens below)) | Available | 62041 | |||
Book | The Mico University College Reference | Non-fiction | REF 647.95069 BIR (Browse shelf(Opens below)) | 2 | Not For Loan | 62040 |
includes: appendixes, food service equipment,glossary,bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.