Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 3718
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20111013120515.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 111013|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: QUANTITY COOKERY
- Topical term following geographic name as entry element: FOOD SERVICE
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Gisslen, Wayne 3475, Professional Cooking, 2011