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Business etiquette and professionalism (Record no. 5595)

MARC details
000 -LEADER
fixed length control field 01219cam a2200361Ia 4500
001 - CONTROL NUMBER
control field 5392386
003 - CONTROL NUMBER IDENTIFIER
control field OSt 1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130718132222.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040923s1993 caua gs 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1560524758
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10060441
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)5392386
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency The Mico University College
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5389
Item number .D866 1993eb
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 395.52 DUP
245 10 - TITLE STATEMENT
Title Business etiquette and professionalism
Medium [electronic resource] /
Statement of responsibility, etc M. Kay DuPont.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Los Altos, Calif. :
Name of publisher, distributor, etc Crisp Publications,
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 110 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement A fifty-minute series book
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2005.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business etiquette.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Etiquette.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Fifty-Minute series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio5392386">http://www.columbia.edu/cgi-bin/cul/resolve?clio5392386</a>
Public note Click here for full text.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction The Mico University College The Mico University College General Stacks 22/07/2013 1 395.52 DUP 64060 11/04/2024 26/09/2013 22/07/2013 Book