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The baker's manual :

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. - 5th ed. - New York : J. Wiley, 2003 - xii, 323 p. : ill. ; 24 cm.

Includes bibliographical references (p. 311-314) and index.

ISBN: 0471405256 (pbk. : alk. paper)

LCCN: 2002028882

Subjects--Topical Terms:
Baking.
Cake.
Pastry.
Desserts.

LC Class. No.: TX763 / .A275 2003

Dewey Class. No.: 641.8/15 AME

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