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Modern garde manger :

Garlough, Robert, 1954-

Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. - Clifton Park, NY : Thomson Delmar Learning,, c2006. - xxv, 718 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. [697]-698) and indexes.

ISBN: 140185009X (alk. paper)

LCCN: 2005032270

Subjects--Topical Terms:
Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)

LC Class. No.: TX820 / .G37 2006

Dewey Class. No.: 641.7/9 GAR

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