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Fundamentals of meal management

McWilliams, Margaret

Fundamentals of meal management Margaret McWilliams - 5th Edition - Upper Saddle River, N.J Pearson Prentice Hall 2009 - xvii, 326 Pages Illustrations

ISBN: 978-0-13-514086-4

Subjects--Topical Terms:
FOOD

Dewey Class. No.: 641.8 McW

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